Little Euro Expands to Spokane’s South Hill, Bringing Scandinavian Flavors to a New Neighborhood
A Family Legacy with Danish Roots
While sharing the same menu as Old European, the new Little Euro boasts a fresh logo and a more intimate, neighborhood atmosphere. Old European, established in the 1980s by Sevier’s family, is a tribute to her Danish grandmother, Marie Mekklesen. Grandma Marie immigrated to the U.S. from Denmark, bringing with her a cherished aebleskiver pan and a passion for Scandinavian cuisine. /https%3A%2F%2Fspecials-images.forbesimg.com%2Fimageserve%2F5fbea84942d673000694e629%2F0x0.jpg%3FcropX1%3D0%26cropX2%3D6016%26cropY1%3D254%26cropY2%3D4300)
Aebleskiver, the signature Danish pancake balls cooked in a special cast iron pan, are a cornerstone of all three restaurants. The dish, along with Swedish crepes and other Scandinavian-inspired offerings, honors Grandma Marie’s legacy and culinary heritage. The original aebleskiver pan brought over from Denmark is proudly displayed at the Old European location.
Catering to the Community with Fresh Flavors
Beyond Scandinavian specialties, Little Euro offers a wide array of traditional breakfast and lunch items, complemented by freshly brewed coffee from local roaster Indaba Coffee. Recognizing the needs of the nearby medical community, Sevier is considering expanding the menu to include healthy options like protein bowls for hospital staff. This thoughtful addition reflects Little Euro’s commitment to serving the specific needs of its surrounding neighborhood.
A Long-Awaited Expansion on the South Hill
The South Hill location, situated in a building owned by The Cathedral of St. John the Evangelist, represents a long-held ambition for Sevier, who had previously made offers on other properties in the area. The space has undergone significant renovations, with only the original flooring, salvaged from Roosevelt Elementary School, remaining. The expanded patio along Grand Boulevard enhances the restaurant’s visibility and provides ample outdoor seating. Despite challenges posed by the COVID-19 pandemic, Little Euro has rebounded strongly, paving the way for this expansion.
Future Growth and Family Involvement
Looking ahead, Sevier envisions further expansion, with potential locations in the Tri-Cities. While other Old European restaurants operate in Post Falls and Pullman under different ownership within the extended family, the Seviers are focused on their three Spokane-area establishments. The South Hill Little Euro employs approximately 25 people, contributing to a total workforce of over 80 across all three Sevier-owned restaurants. Their son, Logan, is currently training to join the management team at the new South Hill location, ensuring the family tradition continues.
Little Euro’s South Hill location is open daily from 7 a.m. to 2 p.m., welcoming guests to experience its unique blend of Scandinavian heritage and modern brunch fare.